Fall Candy Bar

I am so happy as I can finally show you the Fall Candy Bar I prepared for Mari & Ramón Wedding. They were clear they wanted a sweet corner with fall taste and the colors should be warm and cozy.

Orange is Mari’s favorite color, a bride who dared to wear it on her shoes and bouquet. So without any doubt, it had to be one of the main tonalities in the candy, together with ochre, brown and green, with the aim to achieve the same feeling we have when we get into a pine trees and oaks forest. Uppercase letters showing the first initials of the bride and the groom, M & R, grabbed all the attention at the table. I cannot either forget the beautiful orange gerberas, which added color and passion to the Candy Bar. You can find the carton letters on Self Packaging and paint them at your choice; I used a tangerine acrylic paint.

I combined a light-brown tablecloth with a sackcloth and used different decorative elements such as antique wooden boxes from Cajas de Madera, gold candelabrums, slices of wood to create different heights, a coffee set, a wooden book from the couple … At the lowest area, there was a wooden box with fall fruits and a basket with green plants to give continuity to the table. We also find allies in seasonal fruits for our decorations; I chose pomegranates, pumpkins, pine cones, walnuts, hazelnuts and of course … chestnuts, the fall queens.

But the undisputed heroes of a Candy Bar are the wine gums; as we have to decorate a nice corner so that guests can eat something during the ball. So remind to consider the candies colors to create harmony with the chosen style of your party. The wooden jewelry box of chocolate coins triumphed between the smallest and nothing was left of the fruit pastilles, chocolate balls, licorices or orange lollipops. I always advise to be careful with the quantities, I am the first thrilling at the candy shop, but you have to try to make the calculations considering the half of your guests. And to keep sweeting you this moment, I tell you Cristina of Tarteka made macaroons of dark chocolate and orange fudge with a gold touch that were a complete success. I also asked her to make a cupcake of chocolate cream sponge with peach color touch, as decoration. As you will see in the pictures, the deer did not apart for a moment of those sweets; in fact, it was the guardian of the Fall Candy Bar.

Here I leave you a pictures selections, I hope you will enjoy them and I encourage you to prepare your fall sweet corners with these ideas.

I also take the opportunity to wish Mari & Ramón, a lovely and thrilled couple, all happiness in the world. I will never forget the nice ball that made many people laugh of joy, seeing you so happy.

Have a nice week berezifriends, thousands of kisses!

Photography: Berezi Moments

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